“ANALYSIS OF THE IMPLEMENTATION OF THE FIFO METHOD AT KITCHEN HOTEL HOLIDAY INN RESORT BARUNA BALI”, jeta, vol. 6, no. 1, pp. 40–55, Jun. 2025, Accessed: Nov. 13, 2025. [Online]. Available: https://jurnal.stkippgribl.ac.id/index.php/jeta/article/view/1895